Looking for something different to serve during the holidays?

  • Post
    • December 18, 2025 at 8:24 pm
    Dan Hager
    Keymaster
      Elevate your gathering with this thyme-marinated pork tenderloin and balsamic-roasted grapes recipe. A perfect blend of savory and sweet, while still being very low-carb. View the full recipe that makes four servings at bit.ly/43GpQQi.
      • This topic was modified 2 months, 1 week ago by Dan Hager.
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      • January 27, 2026 at 7:10 pm
      Kiara Jones
      Participant
        That sounds like it would be great. It is hard to adjust to a different diet when you imagine that eating healthier means that it won’t taste that great. Low-carb recipes like this may make it easier when trying to incorporate healthier selections into your diet.
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